Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
Amount Per Serving
|Amount Per Serving||% Daily Value|
|**Percent Daily Values (DV) are based on a 2,000 calorie diet.
†Daily Value not established.
***At time of manufacture
Please refrigerate after opening.
Certified Kosher Parve by Kof-K (UQN39).
Certified Organic by QAI.