Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
Amount Per Serving
| Amount Per Serving | % Daily Value | ||||
| Calories | 110 | ||||
| Total Fat | 0g | 0% | |||
| Sodium | 0mg | 0% | |||
| Total Carbohydrate | 27g | 10% | |||
| Total Sugars | 24g | ||||
| Protein | 0g | ||||
| Calcium | 29mg | 2% | |||
| Potassium | 90mg | 2% | |||
| **Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established. ***At time of manufacture |
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Please refrigerate after opening.
Certified Kosher Parve by Kof-K (UQN39).
Certified Organic by QAI.
Vegan
