Maple Syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B).
Amount Per(SERVING SIZE):
Amount Per Serving | % Daily Value | ||||
Calories | 110 | ||||
Total Fat | 0g | 0% | |||
Sodium | 0mg | 0% | |||
Total Carbohydrate | 27g | 10% | |||
Total Sugars | 24g | ||||
Protein | 0g | ||||
Calcium | 29mg | 2% | |||
Potassium | 90mg | 2% | |||
**Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established. ***At time of manufacture |
Organic Maple Syrup (Grade A Amber Color, Rich Taste).