This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach. Allicin precursor levels are achieved through a special process that keeps garlic’s moisture low. This process maintains allicin precursors while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet!
Amount Per 1 Tablet:
| Amount Per Serving | % Daily Value | ||||
| Odor-Controlled Garlic |
500 mg | * | |||
| (Allium sativum) (Bulb) (min. 5,000 mcg Allicin per tablet) |
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| * Daily Value not established. | |||||
Store in a cool, dry place after opening.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
