NOW FOODS

NOW FOODS TAPIOCA FLOUR, GLUTEN FREE 1LB

$3.69 $2.99
6181
481
In stock
$0.19 / Ounce
+ -

Product description

  • Great Substitute for Wheat Flour
  • Excellent for Baking or as a Thickener
  • Gluten-Free Flour Replacement

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

1 tbsp (8g)
Servings Per Container: about 57

Amount Per(SERVING SIZE):


  Amount Per Serving % Daily Value*
Calories 30  
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g  
Protein 0g  
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:   Organic Tapioca Flour.
 

Packaged in a peanut-free facility that processes tree nuts.

Vegetarian/Vegan Product.

Recommendations: It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

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