Complete, high potency vitamins, featuring:
Amount Per Serving:
Amount Per Serving | % Daily Value | ||||
Calories....................................................................................... |
5 | ||||
Protein....................................................................................... |
1 g | 2%** | |||
Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated by |
4505 mcg RAE(15,000 IU) | 501% | |||
Vitamin C (as ascorbic acid; esterified C |
1010 mg | 1122% | |||
Vitamin D3 (as cholecalciferol from lichen)....................................................................................... |
25 mcg(1000 IU) |
125% | |||
Vitamin E (as d-alpha tocopheryl succinate)....................................................................................... |
167 mcg(250 IU) |
1113% | |||
Vitamin K2 (as menaquinone-4, menaquinone-7)....................................................................................... |
100 mcg | 83% | |||
Thiamin (as thiamine HCl; Organic Gold Standard‡‡)....................................................................................... |
30 mg | 2500% | |||
Riboflavin (as riboflavin; Organic Gold Standard‡‡)....................................................................................... |
30 mg | 2308% | |||
Niacin (as niacinamide; Organic Gold Standard‡‡)....................................................................................... |
125 mg NE | 781% | |||
Vitamin B6 (as pyridoxine HCl; |
30 mg | 1765% | |||
Folate (as calcium-L-5-naturally occurring from Organic Gold Standard‡‡)....................................................................................... |
708 mcg DFE(425 mcg L-methylfolate) |
177% | |||
Vitamin B12 (as methylcobalamin)....................................................................................... |
1000 mcg | 41,667% | |||
Biotin....................................................................................... |
300 mcg | 1000% | |||
Pantothenic Acid (as calcium pantothenate; Organic Gold Standard‡‡)....................................................................................... | 125 mg | 2500% | |||
Choline (as bitartrate)....................................................................................... |
30 mg | 5% | |||
Calcium (as citrate, organic chelates from Spirulina platensis, di-calcium phosphate and from whole foods)....................................................................................... |
250 mg | 19% | |||
Iodine (from kelp, potassium iodide)....................................................................................... |
150 mcg | 100% | |||
Magnesium (as aminoate* complex)....................................................................................... |
125 mcg | 30% | |||
Zinc (as aminoate* complex, picolinate)....................................................................................... |
15 mcg | 136% | |||
Selenium (as aminoate* complex)....................................................................................... |
70 mcg | 127% | |||
Copper (chlorophyllin; as aminoate* complex)....................................................................................... |
4.5 mg | 500% | |||
Manganese (as aminoate* complex)....................................................................................... |
4 mg | 174% | |||
Chromium (as aminoate* complex)....................................................................................... |
120 mcg | 343% | |||
Potassium (as aminoate* complex; naturally occurring from spirulina)....................................................................................... |
60 mg | 1% | |||
Whole Food PhytoAlgae & Organic Mushroom Blend†† |
800 mcg | ||||
Multi Color Whole Food Blend†† : ‡‡Organic Gold Standard Whole Food Complex–Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) |
725 mg | ||||
Amino Acids (20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates)....................................................................................... |
510 mg | ||||
Whole Food Omega Fatty Acid and Prebiotic Fiber Blend supplying 85 mg of Omega-3, -9, and other healthful fatty acids (from chia, spirulina, sunflower seed, black currant, borage and flax)....................................................................................... |
200 mg | ||||
Enzyme Blend: Bromelain (from pineapple) (80 GDU), amylase, lipase, papain (from papaya), betaine HCl, lactase, protease, cellulase, |
100 mg | ||||
Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl-cysteine), |
50 mg | ||||
Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit])....................................................................................... |
50 mg | ||||
Coenzyme Q10 (pharmaceutical grade)....................................................................................... |
50 mg | ||||
Inositol....................................................................................... |
50 mg | ||||
Bioflavonoid Complex (from Citrus spp.) (active 48% [14.4 mg] flavanones and 2% [0.6 mg] flavanols, flavones and related |
30 mg | ||||
Whole Food Fiber Complex: Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable |
30 mg | ||||
Korean Ginseng Root (Panax ginseng)....................................................................................... |
|||||
PABA (para-aminobenzoic acid)....................................................................................... |
25 mg | ||||
Quercetin (from Dimorphandra mollis)....................................................................................... |
10 mg | ||||
Trace Mineral Complex (soluble prehistoric plant-based)....................................................................................... |
10 mg | ||||
Chlorophyll (from spirulina)....................................................................................... |
7.5 mg | ||||
Rutin (from Sophora japonica leaf)....................................................................................... |
5 mg | ||||
Hesperidin Complex (from Citrus aurantium exocarp)....................................................................................... |
5 mg | ||||
Carotenoids (from whole foods)....................................................................................... |
4 mg | ||||
Lutein (active carotenoid from marigold flower extract)....................................................................................... |
3 mg | ||||
Lycopene....................................................................................... |
2.5 mg | ||||
Full Spectrum Probiotic Blend |
2 mg | ||||
Boron (as citrate)....................................................................................... |
1 mg | ||||
Octacosanol....................................................................................... |
200 mcg | ||||
**Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established. |